Bamboo Cooking
recipe for Fish cooked INSIDE bamboo???
In the TV show NO RESERVATIONS from Dicovery Channel, I once watched this guy Tony Bourdain in an Asian country with some native people... they were making fish (I think) wrapped in leaves an inside a bamboo stem and after put on charcoal... does anybody know where i can find this recipe?
There is no recipe for this dish. No seasonings are required. Just cut a large green bamboo stem, hollow out one end of the stem to stuff the fish in, use the bamboo leaves to seal up the opening tightly to prevent losing too much steam as well as reducing the cooking time. You can use any type of fish and you don't even need to add water, just fill up the bamboo stem with fishes without over-pack. Roast over charcoal for about an hour. Serve and enjoy!
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