Grill Kitchen

in my kitchen i have inherited a "lincat superchef"wall mounted grill?

up till now i havent cooked anything but toast on it as it has heating rods both above and below the grill pan,surley if i cook a steak on it the kitchen will fill with smoke when the fat hits the rod below?i'm sure you must be able to cook both sides of something apart from toast at once as it is a commercial peice of kit as found in pub kitchens..any advice as to how it works ? it has timers for both top and bottom rods

The Catering Equipment Company Sales Team 01603 702548
28 Harrison Drive
Norwich
Norfolk
NR7 9 HU

http://thecateringequipmentcompany.co.uk/acatalog/Salamander_Grills.html

Try these links, if you get through on the web one click onto Contact and you can E-Mail them and ask for an instruction book. or try phoning or visiting.

Best of luck.

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