Pit Smoker

BBQ Brisket, only using a smoker(bbq pit,cheap one from family dollar at that lol) How to cook a beef brisket?

I'm not sure if its a beef brisket but its the ones at HEB and I haven't bought it yet.Thanks

I plan on cooking this for my family this week.

WARNING: DELICIOUS

Introduction
This traditional brisket takes two days to make - and it's worth it. Serves 8 to 10.
Instructions
Difficulty: Moderate
Day One
Things You'll Need
5 to 6 lb. first-cut beef brisket
3 c. cold water plus more as needed
3 minced garlic cloves
3 large onions - cut into 1/2-inch pieces
1/2 tsp. salt
1 1/2 tsp. sweet paprika
3 tbsp. vegetable oil
1 tsp. black pepper

Steps
1Step OnePreheat oven to 375 degrees F.
2Step TwoPlace Dutch oven containing 1 tbsp. oil in the oven for 10 minutes.
3Step ThreePat brisket dry and season to taste with salt and pepper.
4Step FourRoast brisket in Dutch oven, uncovered, 30 minutes.
5Step FiveMeanwhile, cook onions in remaining 2 tbsp. oil in a large skillet over medium-high heat, stirring until onions are soft and golden.
6Step SixReduce heat and cook onions, stirring only occasionally, until deep golden, or about 20 minutes.
7Step SevenAdd garlic, paprika, salt and pepper. Stir and cook 1 minute.
8Step EightAdd water and bring to a boil.
9Step NineSpoon onion mixture over brisket.
10Step TenCover Dutch oven, keeping lid ajar 1/2 inch, and bake 3 1/2 hours. Check every so often if more water needs to be added to pan.
11Step Eleven Remove brisket from oven and cool 1 hour.
12Step Twelve Remove brisket from pan and scrape onion mixture back into pan.
13Step Thirteen Wrap brisket in foil and chill overnight. Spoon onion mixture into a 1-quart measuring cup and chill, covered, overnight.

Day Two
Steps
1Step OnePreheat oven to 350 degrees F.
2Step TwoRemove fat from onion mixture and discard. Add enough water to onion mixture to measure 3 cups total.
3Step ThreePut onion mixture in a blender and blend until you have a smooth gravy.
4Step FourSlice brisket against the grain to desired thickness.
5Step FiveHeat gravy in an ovenproof skillet until hot. Add brisket.
6Step SixPlace skillet in oven and heat 30 minutes. Serve.

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